I woke up this morning and walked into my mom's kitchen and watched as Mom and Belle worked to together making our breakfast of EBELSKIVERS (traditional Danish pancakes in a distinctive shape of a sphere. Somewhat similar in texture to American pancakes crossed with a popover) They were quite yummy. She filled some of them with raspberry preserve and some with nutella.
EBELSKIVERS
2 eggs
1/2 qt. buttermilk
1/4 c. oil
2 c. flour
1 tsp. soda
1/2 tsp. salt
Beat egg yolks and add buttermilk and oil. Sift dry ingredients into liquid mixture. Beat egg whites and fold into batter. Cook on burner in a greased Ebelskiver pan. Fill each section with 1 heaping tablespoon of batter. Drop 1/2 tsp. of filling (nutella, raspberry preserve, applesauce) Top with a small dollop of batter. Turn with fork or skewers.
Beat egg yolks and add buttermilk and oil. Sift dry ingredients into liquid mixture. Beat egg whites and fold into batter. Cook on burner in a greased Ebelskiver pan. Fill each section with 1 heaping tablespoon of batter. Drop 1/2 tsp. of filling (nutella, raspberry preserve, applesauce) Top with a small dollop of batter. Turn with fork or skewers.
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It was nice to watch Belle work with her Grandma. Definitely a neat opportunity for Belle to spend time with Grandma and to leave little something about baking.
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